TAKEAWAY MENU

 

Starters

Plain Popadom £0.75

A delicious and very popular Indian crisp.

Spicy Popadom £0.75

A roasted spiced popadom.

Chutney Dips £0.70

Mango chutney, Mint yoghurt , Red Sauce or Onion salad.

Red Sauce £0.95

Masala bays’ very own secret recipe Red Sauce Chutney with Chopped onions, deliciously sweet and tangy.

Chutney Tray £2.50

Mango chutney, Mint yoghurt, Onion salad & Red Sauce.

Onion Bhaji £3.30

Traditional Indian snack mad with onions, spices & fresh herbs.

Sheek or Shami Kebab £3.95

Minced lamb marinated with a selection of herbs & spices then cooked in the tandoori clay oven.

Chicken or aloo chaat £5.10

Chicken tikka/ potato spiced with herbs and served with thin, fluffy bread.

Prawn on Puree £5.50

Spicy, succulent prawns on Indian deep fried bread.

King Prawn on Puree £6.95

King sized prawn cooked in a thick spicy sauce with fresh tomatoes, onions and green herbs, served on fluffy bread.

 

 

King Prawn Butterfly £5.50

Breaded king prawn with mint, fried in butter.

Meat or Vegetable Samosas £2.95

Fried triangular pastry stuffed with specially prepared meat or vegetables.

Chicken or Lamb Tikka £3.95

Chicken or lamb marinated in spices, yoghurt & herbs, then roasted in the tandoori oven and served with fried onions and peppers.

Chicken Pakora £3.50

Boneless pieces of chicken fritters served with mint sauce.

Tandoori Chicken £3.95

On the bone Tandoori chicken marinated with yoghurt, herbs and spices then cooked in the clay oven.

King Prawn Lay Bay £6.50

Cooked with fresh herbs in a sweet and sour sauce with many more secret ingredients.

Achari Paneer £4.10

Cubes of Indian cheese marinated with yoghurt and mixed pickle then slowly cooked in the tandoori oven.

Reshmi Kebab £4.50

Lamb minced and egg cooked as a round shaped kebab.

Mixed Tandoori £6.50

A Selection of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

 

 

 

Tandoori King Prawn £13.95

King prawns marinated in yoghurt and mild spices then roasted in the tandoor.

Tandoori Lamb Chops £13.95

Deliciously tender lamb chops, marinated with herbs, spices and yoghurt then roasted in the tandoor.

Tandoori King Prawn Masala £14.95

King prawn marinated in ground spices & herbs, roasted in tandoori with almond and coconut.

Chicken or Lamb Chilli Fry £10.95

Tender pieces of chicken or lamb tikka marinated in soy & red chilli sauce and served with stir fried fresh green chilli and spring onions.

 

 

Nepalese Collection

A must try selection of exotic & delicious Nepalese dishes

Chingri Achari Prawn £13.95

Tandoori king prawn curry cooked with medium spices, baby aubergine pickle and baby aubergine with fresh mint & coriander.

Taste of Nepal £11.95

Boneless chicken & minced lamb cooked in medium spices & served with fresh salad.

Dipali £11.95

Chicken fillets cooked with chickpeas in a creamy garlic & ginger sauce.

Lamb Paprikash £13.95

Selected cuts of lamp chops cooked with dry fruits and paprika sauce,mild-medium.

Himalayan Lamb Shank £15.95

Lamb shank and chick pea curry, slow cooked with green garlic, fenugreek, coriander & spring onions in various medium spices, served with rice.

 

Kamilu £11.95

Minced lamb & chicken tikka cooked with a creamy fruity sauce.

Jenju £11.95

Baby chicken breasts cooked with pickles, tamarind & crushed green chilli paste.

Garlic Chilli Chicken £11.95

Strips of chicken tikka marinated and cooked in the tandoor then prepared in a relatively hot, rich tomato based sauce with garlic & crushed chilli paste.

Rava £11.95

Strips of marinated spring chicken cooked with sweet tamarind sauce.

Jafrani Chicken £11.95

Baby chicken breast cooked with a mixture of mild coconut milk & crushed chilli paste to create  a zesty creamy flavour.

Royal Korma £11.95

Chicken breast cooked with real mango pieces & coconut milk.

 

 

Traditional Curry Dishes

Apply meat type to desired sauce, prices as below

Chicken/ Lamb £8.95/ £9.95

 

Chicken/ Lamb Tikka £9.95

 

Prawn £10.95

 

King Prawn £12.95

 

Vegetable £8.50

 

Bombay

A medium curry sauce with plenty of potato.

Korma

A mild and creamy coconut sauce.

Pathia

Slightly sweet, sour and hot.

Curry

A medium sauce.

Bhuna

Medium sauce, thickened to a rich taste.

 

Ceylon

Fairly hot in a rich coconut sauce.

 

Madras

A fairly hot curry.

 

Dupiaza

Medium with chopped onion and spices.

 

Rogan Josh

Medium with herbs, spices and tomatoes.

 

Vindaloo

Hottest on the menu with plenty of potato.

 

Dansak

A thick lentil based sauce, sweet, sour and hot.

 

Saag

With spiced spinach and onion.

 

Methi

A medium curry cooked with methi leaves.

 

 

Balti Dishes

A fairly hot, rich and extravagant sauce with onions and peppers. (All Balti dishes come with a plain naan bread)

Chicken/Lamb £10.95

Chicken/Lamb Tikka £11.00

Prawn £11.95

 

King Prawn £13.95

 

Vegetable £9.50

 

Mixed Balti £12.95

Chicken tikka, lamb tikka with tiger prawns cooked with fresh garlic and ginger in a rich sauce of onions and peppers.

 

 

Chef’s Recommendations

 

Masalabay Special £14.95

Meatballs, Lamb tikka, tandoori chicken and king prawn cooked in a finely spiced sauce using our own secret recipe.

 

Chicken/ Lamb Tikka Masala £10.50

 

Chicken/ Lamb Jalfrezi £10.50

 

Chicken/ Lamb Korai £10.50

 

Chicken/ Lamb Passanda £10.50

 

Chicken/ Lamb Saag Gosht £10.50

 

Handy Gosht £11.95

 

Garlic Chicken/ Lamb £11.95

 

 

Satkora Chicken/ Lamb 10.50

With zesty Bangladeshi lemon, In a thick bhuna style sauce.

 

Honey Chicken/ Lamb £10.50

 

Makhan Murugh £11.95

Tender strips of off the bone tandoori chicken In a medium sauce with freshly cooked onions and peppers.

 

Naga Chicken/Lamb £10.50

 

Nizami Chicken/ Lamb £10.50

 

Crispy Chicken/ Lamb £10.50

 

Chicken Chilli Masala £10.50

 

Butter Chicken/ Lamb £10.50

 

 

Seafod Specialities

 

King Prawn Tikka Masala £12.95

Tiger prawns marinated in ground spices and herbs in a sauce with almond and coconut.

Special Fish bhuna £11.95

Tilapia fillets fried in spices then cooked in a rich thickened sauce with onions and tomatoes, garnished with coriander.

Satkora Fish £11.95

Tilapia fillets cooked in a rich and spicy sauce with zesty Bangladeshi lemon with an exotic, tangy flavour, a favourite Indian dish for special occasions.

 

 

Tandoori Fish £11.95

Marinated in the tandoori oven and served with onions, peppers and sundried tomatoes.

King Prawn Chettinad £12.95

Tiger prawns cooked in a delicious thick sauce enriched with a secret blend of spices including cinnamon and star anise.

Goan Salmon £14.95

Generous piece of salmon grilled on a raw flame with sundried tomatoes, olives and green beans.

 

 

Biryani Dishes

All Biryani dishes come with a side of vegetable curry

 

Chicken/Lamb £10.50

 

Chicken Tikka/Lamb Tikka £10.95

 

Prawn £11.95

 

King Prawn £13.95

 

Vegetable £8.95

 

 

Mixed Biryani £13.95

A selection of chicken tikka, lamb tikka, prawn and vegetable cooked in a fragrant fried rice.

 

Sultan Puri Biryani £11.95

A delicately sweet flavoured biryani with chicken or lamb cooked in special fried rice with sultanas and cashew nuts.

 

 

Side Dishes

(Can be made as a main for extra)

 

Mixed Vegetable Curry/ Bhaji £3.95

 

Vegetable Shamber £3.95

Sweet, Sour & Hot, vegetables mixed with lentils.

Bombay Aloo £3.95

Potatoes in a mild curry sauce.

Sag Aloo £3.95

Potatoes fried with medium spiced spinach.

Aloo Jeera £3.95

Potatoes fried with jeera seeds.

Sag Bhaji £3.95

Spinach fried with medium spices and onions.

Sag Paneer £4.95

Spinach and mild indian cheese.

 

 

 

Cauliflower Bhaji/ Aloo Gobi £3.95

Cualiflower/cauliflower& potato fried with medium spices and onions.

Chana Masala £3.95

Chickpeas fried in a thick bhuna style sauce.

Tarka Dall £3.95

Thick lentil soup, lightly spiced.

Mushroom Bhaji £3.95

Finely chopped mushrooms fried with medium spices and onions.

Garlic Mushrooms £3.95

Finely chopped mushrooms fried with garlic and onions.

Bhindi Bhaji/ Brinjal Bhaji £3.95

Okra or aubergine fried with onions and spices.

 

 

Rice

 

Boiled Basmati Rice £2.50

 

Pilau Rice £2.95

Fragrant basmati rice with ghee.

 

Fried Rice (with onions) £3.95

 

Egg Fried Rice £3.95

 

Special Fried Rice £3.95

With onions, peas and egg.

 

Garlic Fried Rice 3.95

 

Mushroom Rice £3.95

 

Vegetable Rice £3.95

 

Lemon Rice £3.95

 

Coconut Rice £3.95

 

Jeera Rice £3.95

With Cumin seeds.

 

 

Breads

 

Plain Naan/ Butter Naan £2.00

 

Keema Naan £2.90

Stuffed with mince.

Stuffed Naan £2.90

Stuffed with vegetables.

Peshwari Naan £2.90

Stuffed with coconut.

Garlic & Cheese Naan £2.90

 

Garlic Naan £2.60

 

Chilli Naan £2.60

 

Garlic & Chilli Naan £2.90

 

Onion & Chilli Naan £2.90

 

Chapatti £1.95

 

Paratha £2.95

Traditional Indian bread fried in ghee.

 

 

English Dishes

 

Plain Omelette & Chips £8.95

 

Mushroom Omelette & Chips £8.95

 

Chicken Omelette & Chips £8.95

 

Chicken Nuggets & Chips £8.95

 

 

Chips £1.95

 

Cheesy Chips £2.95

 

Soft Drinks (bottles 1.5ltr) £2.50

Coke/ Diet Coke/ Lemonade.

 

 

Set Meals

No Further Discount Available On Set Meals

Set Meal For One

£17.95

1 Papadom,

1 Onion Bhaji,

1 Chicken Tikka Masala,

1  Vegetable Curry,

1 Pilau Rice.

 

 

Set Meal For Two £32.95

2 Papadoms, 1 Chicken Tikka Starter, 1 Onion Bhaji Starter, 1 Chicken Korma, 1 Lamb Rogon, 1 Bombay Aloo Side, 1 Vegetable Curry Side, 1 Pilau Rice & 1 Plain Naan.

 

Set Meal For 4 £60.00

4 Popadoms, 2 Chicken Tikka Starters, 2 Sheek Kebab Starters, 1 Chicken Korma, 1 Lamb Bhuna, 1 Chicken Tikka Masala, 1 Vegetable Dansak, 1 Bombay Aloo Side, 1 Vegetable Curry Side, 2 Pilau Rice & 2 Plain Naan.

 

 

Drinks

Sale of alcohol subject to under 25 over 18 check

 

Cobra/Kingfisher 660ml £3.50

Smooth and refreshingly cool Indian Lager, the perfect accompaniment to a curry.

 

House Rose £12.95

A delicate, sweet and refreshing rose wine.

 

 

Baron D’Arignac Red £12.95

A classic cabernet sauvignon with  rich cassis and eucalyptus aromas followed up with intense blackberry fruit flavours. A mellow wine from the south of France.

 

Baron D’Arignac White £12.95

A grape that thrives in South west France. Floral with hints of pineapple and citrus. Dry with lively flavours of lemon and gooseberry. Easy on the palate.